Quebec Maple Pecan Drop Cookies 1/2 cup unsalted butter ( softened ) 3 tablespoons unsweetened applesauce 1/2 cup granulated sugar 3 tablespoons pure maple syrup 1 cup unbleached all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup old-fashioned oats ( uncooked ) 1/2 cup pecans ( chopped ) Maple Pecan Frosting 2 oz. cream cheese ( softened ) 2 tablespoons unsalted butter ( softened ) 2 tablespoons pure maple syrup 1/4 teaspoon maple extract 1.5 cups powdered sugar 1/3 cup chopped pecans ( toasted )
Make the Cookies
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
While the oven preheats, toast the chopped pecans on another baking sheet. ... See the full directions on my site
Nutritions
Calories 120
Sodium 38mg 1% DV
Fat 5g 8% DV
Protein 1g 2% DV
Carbs 15g 5% DV
Fiber 0.9g 3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat0.62g3%
Monosaturated Fat2g13%
Cholesterol10mg3%
Sodium38mg1%
Potassium59mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar8g17%
Vitamin A173IU3%
Vitamin B60.12mg6%
Vitamin C0.1mg0%
Calcium8mg0%
Iron0.51mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!
1/4 c. vegan butter 1/4 c. brown sugar 3 tbsp. white sugar 1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water ) 1/4 tsp. salt 1/4 tsp. vanilla 1/2 c. gluten-free measure-for-measure flour 3/4 c. gluten-free oats 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 c. raisins
15
1. Preheat oven to 350F and grease or line a baking sheet.
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