Quebec Maple Pecan Drop Cookies 1/2 cup unsalted butter ( softened ) 3 tablespoons unsweetened applesauce 1/2 cup granulated sugar 3 tablespoons pure maple syrup 1 cup unbleached all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1 cup old-fashioned oats ( uncooked ) 1/2 cup pecans ( chopped ) Maple Pecan Frosting 2 oz. cream cheese ( softened ) 2 tablespoons unsalted butter ( softened ) 2 tablespoons pure maple syrup 1/4 teaspoon maple extract 1.5 cups powdered sugar 1/3 cup chopped pecans ( toasted )
Make the Cookies
Preheat the oven to 350Â°F. Line a baking sheet with parchment paper or a nonstick baking mat, and set aside.
While the oven preheats, toast the chopped pecans on another baking sheet. ... See the full directions on my site
Sodium 38mg 1% DV
Fat 5g 8% DV
Protein 1g 2% DV
Carbs 15g 5% DV
Fiber 0.9g 3% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!
1/4 c. vegan butter 1/4 c. brown sugar 3 tbsp. white sugar 1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water ) 1/4 tsp. salt 1/4 tsp. vanilla 1/2 c. gluten-free measure-for-measure flour 3/4 c. gluten-free oats 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 c. raisins
1. Preheat oven to 350F and grease or line a baking sheet.