Maple Pumpkin Pie
90
8
2 large eggs
1 can (15 ounces) pumpkin
1 cup evaporated milk
3/4 cup sugar
1/2 cup real maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Single-crust pie shell ( 9 inches )
MAPLE WHIPPED CREAM:
1 cup heavy whipping cream
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice
Chopped pecans ( optional )
1 can (15 ounces) pumpkin
1 cup evaporated milk
3/4 cup sugar
1/2 cup real maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Single-crust pie shell ( 9 inches )
MAPLE WHIPPED CREAM:
1 cup heavy whipping cream
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice
Chopped pecans ( optional )
In a large bowl, combine the first 7 ingredients; beat until smooth. Line a 9-in. pie plate with pastry; trim and flute edges. Pour filling into crust.
Bake at 425° for 15 minutes. Reduce heat to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
307
Sodium
1060mg
44% DV
Fat
11g
18% DV
Protein
9g
19% DV
Carbs
45g
15% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
36%
Polysaturated Fat
1g
6%
Monosaturated Fat
3g
21%
Cholesterol
45mg
15%
Sodium
1060mg
44%
Potassium
558mg
15%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
40%
Sugar
26g
52%
Vitamin A
3234IU
64%
Vitamin B6
0.57mg
28%
Vitamin C
12mg
20%
Calcium
211mg
21%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
