Maple Rosemary Pork Tenderloin
7
1 (2-lb.) boneless pork tenderloin
Kosher salt
Freshly ground black pepper
2 lb. baby potatoes ( quartered )
1/2 c. plus tbsp. extra-virgin olive oil, divided
1/4 c. maple syrup
3 cloves garlic ( minced )
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary ( plus more for garnish )
1/4 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper
2 lb. baby potatoes ( quartered )
1/2 c. plus tbsp. extra-virgin olive oil, divided
1/4 c. maple syrup
3 cloves garlic ( minced )
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary ( plus more for garnish )
1/4 tsp. red pepper flakes
Preheat oven to 400°. Season tenderloin on both sides with salt and pepper. Place potatoes in a 9â-x-13â baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Place...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
662
Sodium
1812mg
75% DV
Fat
12g
18% DV
Protein
15g
30% DV
Carbs
147g
50% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
5g
31%
Monosaturated Fat
5g
31%
Cholesterol
21mg
7%
Sodium
1812mg
75%
Potassium
425mg
12%
Protein
15g
30%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
106g
213%
Vitamin A
4601IU
92%
Vitamin B6
5mg
263%
Vitamin C
13mg
22%
Calcium
261mg
26%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
