Maple Rosemary Pork Tenderloin

35
1 (2-lb.) boneless pork tenderloin
Kosher salt
Freshly ground black pepper
2 lb. baby potatoes ( quartered )
1/2 c. plus tbsp. extra-virgin olive oil, divided
1/4 c. maple syrup
3 cloves garlic ( minced )
1 tbsp. whole grain mustard
2 tsp. freshly chopped rosemary ( plus more for garnish )
1/4 tsp. red pepper flakes
Preheat oven to 400°. Season tenderloin on both sides with salt and pepper. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Place...
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Nutritions

Calories
662

Sodium
1812mg
75% DV

Fat
12g
18% DV

Protein
15g
30% DV

Carbs
147g
50% DV

Fiber
7g
31% DV