Maple Syrup Glazed Wagyu Beef Bacon Lollipops
Try this Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops recipe for an appetizer at your next party! The Fullblood Wagyu beef bacon is cooked and then glazed with maple syrup, brown sugar, and mustard. Sprinkle with red pepper flakes to give your Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops and extra kick!
3 Bay Leaves
1 tsp. Black Peppercorns
1/2 cup Maple Syrup
1/2 cup Light Brown Sugar
1/2 tsp. Dijon Mustard
PINCH Red Pepper Flakes ( optional )
Take the Fullblood Wagyu beef bacon out of the freezer, and place it into the refrigerator 24 hours before making this recipe.
PREPARING THE FULLBLOOD...
See the full directions on my site