Maple Syrup Glazed Wagyu Beef Bacon Lollipops

Double8Cattle
October 22, 2020
45

Try this Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops recipe for an appetizer at your next party! The Fullblood Wagyu beef bacon is cooked and then glazed with maple syrup, brown sugar, and mustard. Sprinkle with red pepper flakes to give your Maple Syrup Glazed Fullblood Wagyu Beef Bacon Lollipops and extra kick!

8
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cubes )
3 Bay Leaves
1 tsp. Black Peppercorns
1/2 cup Maple Syrup
1/2 cup Light Brown Sugar
1/2 tsp. Dijon Mustard
PINCH Red Pepper Flakes ( optional )

FIRST STEP

Take the Fullblood Wagyu beef bacon out of the freezer, and place it into the refrigerator 24 hours before making this recipe.

PREPARING THE FULLBLOOD...


See the full directions on my site
Nutritions

Calories
120

Sodium
73mg
3% DV

Fat
0.7200000000000001g
1% DV

Protein
0.5g
1% DV

Carbs
29g
10% DV

Fiber
0.7999999999999999g
3% DV