Mapo Tofu with Wagyu Ground Beef

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Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner!

6
2 lbs Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp Garlic (minced)
2 tbsp Ginger (minced)
1 White Onion (minced)
1 tbsp Chili Oil
1 tbsp Sesame Oil
3 tbsp Soy Sauce
3 tbsp Chili Bean Sauce
1/2 cup Green Onion (minced)
1 lb Tofu (medium firm, cut into 1/2 inch cubes)
1 tsp Sichuan Peppercorns (toasted and ground)
Jasmine Rice:
3 cups Water
2 tsp Kosher Salt
1 1/2 cup Jasmine Rice

FIRST STEP

Take the Fullblood Wagyu ground beef out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
343

Sodium
1515mg
63% DV

Fat
9g
14% DV

Protein
10g
21% DV

Carbs
52g
17% DV

Fiber
4g
16% DV