Maque Choux
38
A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.
1. Melt the butter in a dutch oven or skillet over medium-high heat. When the butter is melted and hot add the yellow onion and bell pepper. Cook, stirring often, until vegetables are tender, 5 to 7 minutes.
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