Marble Cake

85

The marble cake name came because of the mixture of the cake. The cakes are moist because of the high butter fat content and really fragrant!

6 people
250 grams Butter
200 grams Sugar
5 Eggs
220 grams Self rising flour
3 tablespoons Cream
1 teaspoon Baking powder
1 teaspoon Vanilla
2 tablespoons Cocoa powder
  • Beat butter and sugar until pale.
  • Add egg one by one.
  • Add vanilla attack, flour, baking powder and fold the batter.
  • Add milk
  • Divide the batter into 2 and add cocoa...

See the full directions on my site
Nutritions

Calories
3637

Sodium
290mg
12% DV

Fat
217g
334% DV

Protein
45g
90% DV

Carbs
379g
128% DV

Fiber
16g
66% DV
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91146

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