Margarita Pizza

August 30, 2013

For a crust both tender and crisp, stretch your dough thin The quality of ingredients makes this pizza it's best, so buy fresh herbs and firm, red Roma tomatoes for a sunny, vine-ripened taste.

Ingredients
Makes: 4 servings
11?2 teaspoons extra-virgin olive oil
1 teaspoon crushed fresh garlic
1 can (13.8-ounce) refrigerated pizza crust dough, Pillsbury® (or homemade)
1?4 cup fresh basil leaves, finely chopped
8 ounces fresh mozzarella
3 Roma tomatoes, thinly sliced
Sea Salt
Ground black pepper

Directions Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For garlic oil, in a small bowl, stir together oil and garlic; set aside. Carefully remove pizza dough...
See the full directions on my site

Nutritions

Calories
667

Sodium
837mg
34% DV

Fat
33g
51% DV

Protein
27g
55% DV

Carbs
74g
25% DV

Fiber
17g
69% DV