Main Dishes

Margarita Pizza

Cheryl Culver
August 30, 2013

For a crust both tender and crisp, stretch your dough thin The quality of ingredients makes this pizza it's best, so buy fresh herbs and firm, red Roma tomatoes for a sunny, vine-ripened taste.

4
Ingredients
Makes: 4 servings
11?2 teaspoons extra-virgin olive oil
1 teaspoon crushed fresh garlic
1 can (13.8-ounce) refrigerated pizza crust dough, Pillsbury® (or homemade)
1?4 cup fresh basil leaves, finely chopped
8 ounces fresh mozzarella
3 Roma tomatoes, thinly sliced
Sea Salt
Ground black pepper
Directions Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For garlic oil, in a small bowl, stir together oil and garlic; set aside. Carefully remove pizza dough...
See the full directions on my site
Nutritions

Calories
667

Sodium
837mg
34% DV

Fat
33g
51% DV

Protein
27g
55% DV

Carbs
74g
25% DV

Fiber
17g
69% DV

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This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8

In a....
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Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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