Main Dishes
August 30, 2013
Calories
667
Sodium
837mg
34% DV
Fat
33g
51% DV
Protein
27g
55% DV
Carbs
74g
25% DV
Fiber
17g
69% DV
Margarita Pizza
For a crust both tender and crisp, stretch your dough thin The quality of ingredients makes this pizza it's best, so buy fresh herbs and firm, red Roma tomatoes for a sunny, vine-ripened taste.
4
Ingredients
Makes: 4 servings
11?2 teaspoons extra-virgin olive oil
1 teaspoon crushed fresh garlic
1 can (13.8-ounce) refrigerated pizza crust dough, Pillsbury® (or homemade)
1?4 cup fresh basil leaves, finely chopped
8 ounces fresh mozzarella
3 Roma tomatoes, thinly sliced
Sea Salt
Ground black pepper
Makes: 4 servings
11?2 teaspoons extra-virgin olive oil
1 teaspoon crushed fresh garlic
1 can (13.8-ounce) refrigerated pizza crust dough, Pillsbury® (or homemade)
1?4 cup fresh basil leaves, finely chopped
8 ounces fresh mozzarella
3 Roma tomatoes, thinly sliced
Sea Salt
Ground black pepper
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For garlic oil, in a small bowl, stir together oil and garlic; set aside.
Carefully remove pizza dough...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
667
Sodium
837mg
34% DV
Fat
33g
51% DV
Protein
27g
55% DV
Carbs
74g
25% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
98%
Polysaturated Fat
8g
50%
Monosaturated Fat
5g
33%
Cholesterol
47mg
15%
Sodium
837mg
34%
Potassium
350mg
10%
Protein
27g
55%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
69%
Sugar
3g
7%
Vitamin A
1760IU
35%
Vitamin B6
1mg
64%
Vitamin C
20mg
34%
Calcium
359mg
35%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.