MARINATED CHEESE ~ NAKLADANY HERMILIN
Creamy and smooth with an almost velvet-like texture, this marinated or "pickled" cheese is a favorite appetizer found in most any local restaurant in the Czech Republic. Garlic, onion, herbs, and a some hot peppers give this treat an amazing depth of flavor.
8-10 dried red chili's ( chopped )
1/2 tablespoon ground paprika
1/2 teaspoon dried thyme ( crushed )
1/2 teaspoon whole black peppercorns
1 pinch salt
1 medium onion ( thinly sliced )
4-5 cloves of garlic ( thinly sliced )
2 bay leaves
3-4 sprigs fresh thyme
1-2 cups olive grape seed, or sunflower oil
- Sterilize a wide mouth quart jar and set aside to cool.
- Cut cheese wheel in to 8 pieces
- Mix chilies, paprika, thyme, peppercorns, and salt in a medium-sized mixing...
See the full directions on my site