Marinated Garlic Mushrooms | Champiñones a la Jerez Recipe
Spain is known for having some tasty dishes using mushrooms, and these Champiñones a la Jerez are no exception. This delicious tapas dish is basically Marinated Garlic Mushrooms. Loaded with so many flavors, easy to make and you can serve them at room temperature or even cold.
2 tbsp finely diced onion
1 roasted red bell pepper
4 cloves garlic finely minced
1/4 cup extra virgin olive oil
2 tbsp sherry vinegar
1 tbsp freshly chopped parsley
1/2 tsp dried thyme
pinch sea salt
dash freshly cracked black pepper
- Begin by making the marinade, add 2 tbsp finely chopped onions into a bowl, pat down 1 jarred roasted red bell pepper and roughly chop, add into the bowl with the onions, pour in 2 tbsp extra virgin...
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