Marinated Garlic Mushrooms | Champiñones a la Jerez Recipe

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Spain is known for having some tasty dishes using mushrooms, and these Champiñones a la Jerez are no exception. This delicious tapas dish is basically Marinated Garlic Mushrooms. Loaded with so many flavors, easy to make and you can serve them at room temperature or even cold.

4
12 button mushrooms
2 tbsp finely diced onion
1 roasted red bell pepper
4 cloves garlic finely minced
1/4 cup extra virgin olive oil
2 tbsp sherry vinegar
1 tbsp freshly chopped parsley
1/2 tsp dried thyme
pinch sea salt
dash freshly cracked black pepper
  1. Begin by making the marinade, add 2 tbsp finely chopped onions into a bowl, pat down 1 jarred roasted red bell pepper and roughly chop, add into the bowl with the onions, pour in 2 tbsp extra virgin...
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Nutritions

Calories
552

Sodium
2409mg
100% DV

Fat
35g
53% DV

Protein
21g
43% DV

Carbs
61g
20% DV

Fiber
8g
34% DV