Marinated Garlic Mushrooms | Champiñones a la Jerez Recipe

76

Spain is known for having some tasty dishes using mushrooms, and these Champiñones a la Jerez are no exception. This delicious tapas dish is basically Marinated Garlic Mushrooms. Loaded with so many flavors, easy to make and you can serve them at room temperature or even cold.

4
12 button mushrooms
2 tbsp finely diced onion
1 roasted red bell pepper
4 cloves garlic finely minced
1/4 cup extra virgin olive oil
2 tbsp sherry vinegar
1 tbsp freshly chopped parsley
1/2 tsp dried thyme
pinch sea salt
dash freshly cracked black pepper
  1. Begin by making the marinade, add 2 tbsp finely chopped onions into a bowl, pat down 1 jarred roasted red bell pepper and roughly chop, add into the bowl with the onions, pour in 2 tbsp extra virgin...
    See the full directions on my site
Nutritions

Calories
552

Sodium
2409mg
100% DV

Fat
35g
53% DV

Protein
21g
43% DV

Carbs
61g
20% DV

Fiber
8g
34% DV

Delicious 3-Bean Spanish Vegan Paella

330

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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