Marinated Grilled Flank Steak

647

Tender, juicy, and flavorful, this simple Grilled Flank Steak recipe is a family-favorite dinner! A Southern-style bourbon glaze finishes off the sweet-and-savory meat with a nice, crisp, sear. You'll love the unique marinated flank steak that's seasoned with Dijon, molasses, and Worcestershire sauce. It's delicious enough for entertaining, but also easy enough for a quick weeknight dinner!

6
1.5 lb. flank steak
For the Marinade:
1/4 c Worcestershire sauce
2 T molasses
2 T Dijon mustard
For the Rub:
1.5 t garlic powder
1 t kosher salt
0.5 t black pepper
For the Glaze:
2 T bourbon
2 T Dijon mustard
2 T packed light brown sugar
canola oil or vegetable oil ( for brushing )
  • Slice thinly against the grain and serve.

See the full directions on my site
Nutritions

Calories
232

Sodium
905mg
37% DV

Fat
6g
9% DV

Protein
24g
48% DV

Carbs
16g
5% DV

Fiber
1g
6% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site