Marsala Risotto with Herbed Shrimp

April 04, 2015

319

I love this Marsala Risotto with Herbed Shrimp. I love the creamy texture of the risotto and all the flavor the herbs gave the shrimp. This lightened up Italian dish is healthy and delicious!

1 tablespoon olive oil
2 cups cremini mushrooms, sliced
1/2 large sweet onion, chopped
3/4 cup uncooked Arborio rice
3 garlic cloves, minced
1/3 cup dry Marsala
1 1/2 cups chicken stock
1 1/2 cups beef stock
1 tablespoon fresh thyme, chopped
2 teaspoons fresh rosemary, chopped
1/4 teaspoon black pepper
1/2 teaspoon salt
1 pound raw shrimp, shelled and deveined
1/2 cup Gruyere, shredded
2 cups fresh spinach leaves

In a large saucepan heat oil, cook mushrooms and onion until tender and lightly browned. Add rice and 1 clove of garlic. Cook and stir for 2 to 3 minutes or until rice begins to brown. Add...
See the full directions on my site

Nutritions

Calories
374

Sodium
1306mg
54% DV

Fat
10g
16% DV

Protein
28g
56% DV

Carbs
38g
13% DV

Fiber
5g
20% DV