Soups

Marvelous Vegetable Soup

The Belly Rules
November 14, 2018
42
6-8
1 lb. lean stewing beef cut into 1-inch cubes
vegetable oil
4 cups water ( divided )
4 carrots ( sliced )
1 28-ounce can whole tomatoes ( undrained and coarsely chopped )
4 potatoes ( peeled and cubed )
1 large onion ( coarsely chopped )
1 10-ounce package frozen green beans
1 8-ounce can whole kernel corn ( drained )
1/4 cup celery ( sliced )
1 large turnip ( peeled and cubed )
1 tsp. Worcestershire sauce
1 Tbsp. cocktail sauce
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 cups ditali pasta ( cooked and drained )
Brown beef in hot vegetable oil in a heavy Dutch oven; add 2 cups water. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Add carrots and remaining 2 cups water; bring to a boil. Reduce...
See the full directions on my site
Nutritions

Calories
315

Sodium
532mg
22% DV

Fat
29g
44% DV

Protein
3g
7% DV

Carbs
18g
6% DV

Fiber
4g
19% DV