Marvelous Vegetable Soup

451
1 lb. lean stewing beef cut into 1-inch cubes
vegetable oil
4 cups water ( divided )
4 carrots ( sliced )
1 28-ounce can whole tomatoes ( undrained and coarsely chopped )
4 potatoes ( peeled and cubed )
1 large onion ( coarsely chopped )
1 10-ounce package frozen green beans
1 8-ounce can whole kernel corn ( drained )
1/4 cup celery ( sliced )
1 large turnip ( peeled and cubed )
1 tsp. Worcestershire sauce
1 Tbsp. cocktail sauce
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 cups Ditali pasta, cooked and drained*
Brown beef in hot vegetable oil in a heavy Dutch oven; add 2 cups water. Bring to a boil. Reduce heat; cover and simmer 1 1/2 hours. Add carrots and remaining 2 cups water; bring to a boil. Reduce...
See the full directions on my site
Nutritions

Calories
2366

Sodium
3137mg
130% DV

Fat
227g
349% DV

Protein
24g
48% DV

Carbs
128g
43% DV

Fiber
37g
148% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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