Cakes

Mary Todd Lincoln’s Cinnamon Cake

240
6
1 cup dried currants or raisins
1/4 cup brandy or orange juice
1 package active dry yeast
1 1/4 cups warm milk ( 105 degree F to 115 degree F )
1 tablespoon sugar
1 cup all-purpose flour
2 3/4 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground mace
1/2 teaspoon salt
3/4 cup butter
1 cup sugar
1 egg
1 teaspoon grated lemon peel
2 teaspoons lemon juice
Orange Glaze:
1 cup sifted powdered sugar
2 tablespoons orange juice
In a jar, combine currants or raisins and brandy or orange juice. Cover tightly. Let soak overnight. In a medium bowl, combine yeast, milk, and the 1 tablespoon sugar. Let stand until mixture is bubbly. ...
See the full directions on my site
Nutritions

Calories
3411

Sodium
2047mg
85% DV

Fat
147g
227% DV

Protein
145g
290% DV

Carbs
338g
115% DV

Fiber
46g
187% DV

You're going to love this easy and delicious homemade chocolate cake made in the air fryer!

3 Eggs
1/2 cup Sour cream
1 cup Flour
2/3 cup Sugar
1 stick Butter ( Room temperature )
1/3 cup Cocoa powder
1 tsp Baking powder
1/2 tsp Baking soda
2 tsp Vanilla
4
  • Preheat Airfryer to 320 degrees
  • Mix ingredients on low
  • Pour into oven attachment
  • Place in Airfryer basket and slide into Airfryer
  • Set timer to 25 minutes
  • Once ...
    See the full directions on my site
Nutritions

Calories
740

Sodium
225mg
9% DV

Fat
50g
77% DV

Protein
8g
16% DV

Carbs
63g
21% DV

Fiber
4g
18% DV
Cakes

Fruit Cocktail Cake

298
2 c. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1-1/2 c. sugar
1/2 c. brown sugar
1/2 c. chopped nuts ( walnuts or pecans )
3/4 c. sugar
1/2 c. butter
3/4 c. evaporated milk
15 ounces fruit cocktail ( with juice )
10-12
Preheat oven to 350°. Grease and flour a 9x13-in pan. Sift together the flour, baking soda, and salt. Set aside. In a large bowl, beat eggs and 1-1/2. sugar together until smooth. Beat in flour mixture and ...
See the full directions on my site
Nutritions

Calories
463

Sodium
489mg
20% DV

Fat
17g
26% DV

Protein
10g
20% DV

Carbs
60g
20% DV

Fiber
2g
10% DV
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