Cakes

Mary Todd Lincoln’s Cinnamon Cake

283
6
1 cup dried currants or raisins
1/4 cup brandy or orange juice
1 package active dry yeast
1 1/4 cups warm milk ( 105 degree F to 115 degree F )
1 tablespoon sugar
1 cup all-purpose flour
2 3/4 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground mace
1/2 teaspoon salt
3/4 cup butter
1 cup sugar
1 egg
1 teaspoon grated lemon peel
2 teaspoons lemon juice
Orange Glaze:
1 cup sifted powdered sugar
2 tablespoons orange juice
In a jar, combine currants or raisins and brandy or orange juice. Cover tightly. Let soak overnight. In a medium bowl, combine yeast, milk, and the 1 tablespoon sugar. Let stand until mixture is bubbly. ...
See the full directions on my site
Nutritions

Calories
3411

Sodium
2047mg
85% DV

Fat
147g
227% DV

Protein
145g
290% DV

Carbs
338g
115% DV

Fiber
46g
187% DV
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