CakesDecember 04, 2018
Calories
3411
Sodium
2047mg
85% DV
Fat
147g
227% DV
Protein
145g
290% DV
Carbs
338g
115% DV
Fiber
46g
187% DV
Mary Todd Lincoln’s Cinnamon Cake
339
6
1 cup dried currants or raisins
1/4 cup brandy or orange juice
1 package active dry yeast
1 1/4 cups warm milk ( 105 degree F to 115 degree F )
1 tablespoon sugar
1 cup all-purpose flour
2 3/4 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground mace
1/2 teaspoon salt
3/4 cup butter
1 cup sugar
1 egg
1 teaspoon grated lemon peel
2 teaspoons lemon juice
Orange Glaze:
1 cup sifted powdered sugar
2 tablespoons orange juice
1/4 cup brandy or orange juice
1 package active dry yeast
1 1/4 cups warm milk ( 105 degree F to 115 degree F )
1 tablespoon sugar
1 cup all-purpose flour
2 3/4 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
3/4 teaspoon ground mace
1/2 teaspoon salt
3/4 cup butter
1 cup sugar
1 egg
1 teaspoon grated lemon peel
2 teaspoons lemon juice
Orange Glaze:
1 cup sifted powdered sugar
2 tablespoons orange juice
In a jar, combine currants or raisins and brandy or orange juice. Cover tightly. Let soak overnight.
In a medium bowl, combine yeast, milk, and the 1 tablespoon sugar. Let stand until mixture is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3411
Sodium
2047mg
85% DV
Fat
147g
227% DV
Protein
145g
290% DV
Carbs
338g
115% DV
Fiber
46g
187% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat95g477%
Polysaturated Fat10g65%
Monosaturated Fat41g261%
Cholesterol508mg170%
Sodium2047mg85%
Potassium5830mg166%
Protein145g290%
% DAILY VALUE*
Total Carbohydrate
Fiber46g187%
Sugar283g566%
Vitamin A7726IU154%
Vitamin B62mg120%
Vitamin C82mg136%
Calcium4876mg487%
Iron5mg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
