Cakes

Marzipan and Cherry Cake

145

Delicious almond sponge with cherries and a layer of gooey marzipan in the centre.

150g unsalted butter, softened
2 large eggs
150g caster sugar
150g self raising flour + a little extra for dusting the cherries
150g ground almonds
25g flaked almonds
1 tsp almond extract
150g glacé cherries
150g marzipan
A little icing sugar - to help roll out the marzipan
Pre-heat the oven to 180°C/160°C fan Butter and line a deep 18cm cake tin - alternatively I use Delia Bake-O-Glide reusable cake tine liners which don\\\'t need to be buttered Beat the butter (150g) and...
See the full directions on my site
Nutritions

Calories
409

Sodium
111mg
4% DV

Fat
18g
27% DV

Protein
12g
25% DV

Carbs
48g
16% DV

Fiber
3g
14% DV