Main Dishes

Masala Bread Recipe

100

Masala BreadMasala Bread - A simple and different dish with bread. It is aromatic and flavourful bread that can be served as a breakfast dish or as an evening snack. This crispy bread pieces tossed in a yummy spices. Learn how to make tasty masala bread on Hungryforever.com.

2
2 tsp butter
1 tsp Oil
1 tsp Cumin Seeds
8 slices bread
1 green chili
1 large onion
5 tsp tomato sauce hot and sweet
1 large tomato
strands coriander leaves
1 strand Spring onion
1/2 tsp turmeric powder (haldi)
1 tsp pav bhaji masala
1/2 tsp red chilli powder
1 tsp sugar
to taste Salt
  1. firstly finely chop onion, tomato, coriander leaves and chilli. furthermore toast the bread.
  2. also you can use bread toaster or you can toast in griddle too.
  3. furthermore, randomly cut...
    See the full directions on my site
Nutritions

Calories
589

Sodium
256mg
10% DV

Fat
39g
61% DV

Protein
3g
6% DV

Carbs
18g
6% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT