Masala Egg Kheema | Street Style

164

An Indian street food made with boiled eggs, garam masala, and Indian Spices.

2
6 hard-boiled eggs (shredded)
1 cup finely diced fresh tomato
1 cup finely diced fresh onion
1 tsp garlic paste
1 tsp garam masala
1 tsp ginger paste
1 tsp tandoori masala (optional)
1/2 tsp turmeric
red chili powder
salt
water
Tempered Oil:
6 whole black peppercorn
2 tbsp oil

1. Heat oil in a wide bottom pan and add the peppercorns. Give them a roast until they slightly pop (use a lid if needed) and then immediately add onions. Cook until slightly brown. (SIDE NOTE: I use...
See the full directions on my site

Nutritions

Calories
1379

Sodium
214mg
8% DV

Fat
73g
113% DV

Protein
18g
36% DV

Carbs
59g
20% DV

Fiber
15g
62% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV