Masala Egg Kheema | Street Style

164

An Indian street food made with boiled eggs, garam masala, and Indian Spices.

2
6 hard-boiled eggs (shredded)
1 cup finely diced fresh tomato
1 cup finely diced fresh onion
1 tsp garlic paste
1 tsp garam masala
1 tsp ginger paste
1 tsp tandoori masala (optional)
1/2 tsp turmeric
red chili powder
salt
water
Tempered Oil:
6 whole black peppercorn
2 tbsp oil

1. Heat oil in a wide bottom pan and add the peppercorns. Give them a roast until they slightly pop (use a lid if needed) and then immediately add onions. Cook until slightly brown. (SIDE NOTE: I use...
See the full directions on my site

Nutritions

Calories
1379

Sodium
214mg
8% DV

Fat
73g
113% DV

Protein
18g
36% DV

Carbs
59g
20% DV

Fiber
15g
62% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV