Appetizers

Masala Vada Recipe

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Masala Vada recipe with step by step photos. Masala Vada is very crispy and delicious deep-fried fritter made from Chana dal and Indian herbs and spices. It is the very popular street food of Indian cuisine. It is the perfect evening tea snacks recipes to make. The recipe is quite simple and easy to make without much ado. The ingredients which are used are easily available in your kitchen and retail store. The perfect time to enjoy Masala Vada is during rainy and winter season. It's the best snacks recipes to make during family occasions or family party or birthday party.

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1/2 cup chana dal
1 medium-sized onion ( finely chopped )
1/2 tsp turmeric powder
to taste Salt
1 tsp chana dal soaked in water
1 tsp fennel seeds, roughly crushed
1 tbsp coriander leaves
1 tsp finely chopped/grated ginger
2 dry red chilies, chopped
1 green chili, roughly chopped
2 sprigs Curry leaves
Water
Oil for deep frying

– Soak dal in water for 45 minutes or till chana is breakable. Drain all excess water and grind to a coarse paste.
– Add rest of the ingredients except oil and mix into thick dough, using little water...
See the full directions on my site

Nutritions

Calories
276

Sodium
1147mg
47% DV

Fat
2g
4% DV

Protein
13g
26% DV

Carbs
51g
17% DV

Fiber
13g
55% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site