Desserts

Mascarpone tiramisu dessert

Ramona's Cuisine
March 27, 2019
37

I make tiramisu quite often I would say, no, not because of the booze ;)) but it is one of those deserts that is on pretty much everybody's taste palate and again it is one of those deserts that you can make in advance and it lasts for a good few days in the fridge tasting as good if not even better.

4
500 g Marscarpone cheese
300 g sponge fingers 1 pack and a half
120 g sugar (organic, unrefined)
150 ml double cream
60 g chocolate (dark and white, chopped)
8 tbsp cream (Marsala, Brandy, Irish)
6 tbsp coffee fresh, ground

1. Start by making the the coffee with 1/2 l boiling water and 90g sugar. Set aside for 5-10 min until it cools slightly. Strain in a bowl and add 3-4 tbsp Marsala or the brandy. Sometimes I use Irish...
See the full directions on my site

Nutritions

Calories
794

Sodium
1975mg
82% DV

Fat
46g
72% DV

Protein
33g
67% DV

Carbs
52g
17% DV

Fiber
2g
11% DV

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV