Mashed Potato Casserole with Crispy Chicken
98
Mashed potatoes topped with corn, cheese, breaded chicken and topped with gravy for a comforting and delicious casserole.
6
2 1/2 pounds yukon gold potatoes
4 tablespoons unsalted butter, room temperature
1/2 cup half and half
black pepper, to taste
1 cup frozen corn
1 cup shredded cheddar cheese
6 frozen chicken strips
gravy
4 tablespoons unsalted butter, room temperature
1/2 cup half and half
black pepper, to taste
1 cup frozen corn
1 cup shredded cheddar cheese
6 frozen chicken strips
gravy
Rinse the potatoes and cut them into cubes. Place the potatoes into a large pot and fill with cold water until the potatoes are covered in water by 1 inch.
Bring the water to a boil and gently boil...
See the full directions on my site
Nutritions
Calories
594
Sodium
367mg
15% DV
Fat
30g
46% DV
Protein
15g
31% DV
Carbs
25g
8% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat4g27%
Monosaturated Fat13g85%
Cholesterol58mg19%
Sodium367mg15%
Potassium891mg25%
Protein15g31%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar2g4%
Vitamin A348IU6%
Vitamin B60.9400000000000001mg47%
Vitamin C21mg36%
Calcium161mg16%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
