Breakfast

Mashed Potato Raisin Buns

179
Melanie Dompierre from www.skilletsandpots.com

What to do with mashed potato left over

That is a question, you had a big dinner last night but you still have some mash potato left, but not enough to make an another meal… No problem I have solution for you. Mashed Potato Raisin Buns is the answer, sweet, easy and they stay moist the next day and the next day.

12 buns
Dough:
1 cup mashed potato left over
1 cup warm milk
1/2 cup sugar
4 3/4 cups flour
10 g fresh yeast
1 tsp salt
2/4 cup unsalted butter
2 tbsp vegetable oil
Filling:
1 cup brown sugar
1 tbsp cinnamon
1/4 tsp nutmeg
2 tbsp unsalted melted butter
1 cup dry raisins
1/4 cup milk ( brushing )

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
5158

Sodium
3226mg
134% DV

Fat
162g
249% DV

Protein
84g
169% DV

Carbs
845g
287% DV

Fiber
38g
154% DV

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I crave strawberry milkshakes so badly when I am pregnant. I just want the cold, thick, and creamy texture as mush as possible. During my last pregnancy, I lived pretty close to an Arby’s. I finally got around to satisfying my craving and what did they tell me? They don’t make strawberry milkshakes anymore! Rather ...

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