BreakfastMarch 29, 2019
Calories
5158
Sodium
3226mg
134% DV
Fat
162g
249% DV
Protein
84g
169% DV
Carbs
845g
287% DV
Fiber
38g
154% DV
Mashed Potato Raisin Buns
232
Melanie Dompierre from www.skilletsandpots.com
What to do with mashed potato left over
That is a question, you had a big dinner last night but you still have some mash potato left, but not enough to make an another meal… No problem I have solution for you. Mashed Potato Raisin Buns is the answer, sweet, easy and they stay moist the next day and the next day.
12 buns
Dough:
1 cup mashed potato left over
1 cup warm milk
1/2 cup sugar
4 3/4 cups flour
10 g fresh yeast
1 tsp salt
2/4 cup unsalted butter
2 tbsp vegetable oil
Filling:
1 cup brown sugar
1 tbsp cinnamon
1/4 tsp nutmeg
2 tbsp unsalted melted butter
1 cup dry raisins
1/4 cup milk ( brushing )
1 cup mashed potato left over
1 cup warm milk
1/2 cup sugar
4 3/4 cups flour
10 g fresh yeast
1 tsp salt
2/4 cup unsalted butter
2 tbsp vegetable oil
Filling:
1 cup brown sugar
1 tbsp cinnamon
1/4 tsp nutmeg
2 tbsp unsalted melted butter
1 cup dry raisins
1/4 cup milk ( brushing )
Nutritions
Calories
5158
Sodium
3226mg
134% DV
Fat
162g
249% DV
Protein
84g
169% DV
Carbs
845g
287% DV
Fiber
38g
154% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat106g533%
Polysaturated Fat12g79%
Monosaturated Fat43g269%
Cholesterol351mg117%
Sodium3226mg134%
Potassium1896mg54%
Protein84g169%
% DAILY VALUE*
Total Carbohydrate
Fiber38g154%
Sugar344g688%
Vitamin A4179IU83%
Vitamin B62mg106%
Vitamin C16mg26%
Calcium812mg81%
Iron32mg179%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.