Side Dishes

Mashed potatoes creamy Ranch

44
8
2 Cups of milk
¾ tassed'water
2 tbsp of butter or margarine
1 bag of mixture for Ranch dressing
1 cup of sour cream
1 package of mashed potatoes Home Betty Crocker *
4 slices of bacon, cooked and crumbled
2 tbsp green onions, in thin slices
In a saucepan with 3 quarts, bring to the boil the milk, water and butter. Incorporate the mixture for vinaigrette Ranch and sour cream; beat until the mixture is very smooth. Incorporate 3 slices of bacon and two bags of potatoes until they are all just moistened; let sit for 1 minute. Whisk together with a fork until mixture is smooth. Remove the potatoes with a spoon on a service dish. Grease the crumbled bacon and remaining green onions.
Nutritions

Calories
198

Sodium
301mg
12% DV

Fat
15g
24% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
1g
5% DV
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