Mastering Eggs Benedict At Home

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These Egg Benedicts will have your brunch friends coming back for more! Creamy poached eggs, fluffy English muffins, and a buttery Hollandaise sauce team-up.

4
Eggs Benedict:
4 English Muffins ( Sliced )
4 tablespoons butter ( melted )
8 eggs ( poached )
8 canadian bacon ( sliced )
1 cup Hollandaise Sauce
1/4 cup vinegar
Paprika ( garnish )
Parsley ( garnish )
  1. Slice English Muffins in half and place on a half sheet pan. Brush with melted butter and toast under a broiler for 2 minutes or until golden brown.
  2. Place 8 slices of Canadian bacon in a...
    See the full directions on my site
Nutritions

Calories
521

Sodium
1151mg
47% DV

Fat
39g
61% DV

Protein
23g
46% DV

Carbs
15g
5% DV

Fiber
3g
12% DV

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