Mastering Eggs Benedict At Home
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These Egg Benedicts will have your brunch friends coming back for more! Creamy poached eggs, fluffy English muffins, and a buttery Hollandaise sauce team-up.
4
Eggs Benedict:
4 English Muffins ( Sliced )
4 tablespoons butter ( melted )
8 eggs ( poached )
8 canadian bacon ( sliced )
1 cup Hollandaise Sauce
1/4 cup vinegar
Paprika ( garnish )
Parsley ( garnish )
4 English Muffins ( Sliced )
4 tablespoons butter ( melted )
8 eggs ( poached )
8 canadian bacon ( sliced )
1 cup Hollandaise Sauce
1/4 cup vinegar
Paprika ( garnish )
Parsley ( garnish )
- Slice English Muffins in half and place on a half sheet pan. Brush with melted butter and toast under a broiler for 2 minutes or until golden brown.
- Place 8 slices of Canadian bacon in a...
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Nutritions
Calories
521
Sodium
1151mg
47% DV
Fat
39g
61% DV
Protein
23g
46% DV
Carbs
15g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g120%
Polysaturated Fat3g19%
Monosaturated Fat12g80%
Cholesterol303mg101%
Sodium1151mg47%
Potassium349mg9%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g3%
Vitamin A358IU7%
Vitamin B60.9500000000000001mg47%
Vitamin C5mg9%
Calcium87mg8%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.