Matar Masala Recipe | Hungryforever
Matar Masala Recipe - This spicy green pea masala recipe will make you fall in love with peas. Matar masala, a tasty and easy to make side dish for chapati, roti, naan and rice. Try out this simple and easy restaurant style matar masala recipe on Hungryforever.com.
12 Cashew nuts
1 cup peas
1 piece of ginger ( 1 inch )
2 green chillies and 2 green chillies, crushed to a paste
2 tbsp fresh yogurt
2 tbsp milk powder
1/2 tsp Hing
1/2 tsp haldi
3/4 tsp red chili powder
1 tsp Cumin powder
1 tsp coriander powder
1/2 tsp Garam masala powder
1/2 tsp dry methi leaves crushed
1 cup Water
3 tbsp Oil
1/2 tsp Salt
1 bay leaf
1 piece cinnamon ( 1 inch )
- Soak the cashew nuts in warm water for half an hour.
- While the cashew nuts are soaking, steam the peas in a pressure cooker until cooked.
- Drain the soaked cashew nuts, and blend them...
See the full directions on my site