Side Dishes

Matar Mushroom Recipe

Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe combines mushrooms and peas for a mouthwatering dish!

4
200 grams button mushrooms
2/3 cup fresh peas
3 tomatoes chopped
1 onion chopped
1 green chili
¼ tsp red chili powder
½ tsp Turmeric powder
¼ tsp Garam masala powder
1 tsp coriander powder
1½ tsp ginger garlic paste
2 cups Water
2 tbsp Oil
salt as required
Heat the oil in a pan Sauté the onions until translucent Add the ginger garlic paste and sauté Add the tomatoes and green chillies and stir well. Then, add the spice powders apart from the garam masala powder and sauté for a minute. Add the mushrooms and peas Sauté for three minutes Add water and salt Cover the pan and cook until the peas are softened Sprinkle garam masala powder over the curry Stir and serve!
Nutritions

Calories
146

Sodium
270mg
11% DV

Fat
12g
18% DV

Protein
5g
10% DV

Carbs
15g
5% DV

Fiber
4g
17% DV