Matar Paneer Recipe Restaurant Style
Matar Paneer can be just a mixture of just two of probably the most flexible ingredients of most times in the Indian context. Both legumes (matar) and cottage cheese (paneer) are used very extensively in many curries all over India and this combo provides a perfect recipe which is excellent for ordinary use or for both parties. It utilised fairly standard ingredients plus is so fast to produce , it moves well using a normal roti or paratha. In addition, I top the curry using some fresh cream to make it look a lot more inviting. Thus whether you're new to an experienced chef, this should be a single of your signature dishes. Let's watch this Matar Paneer Recipe and enjoy some other afternoon in dinner or lunch.
Salt to taste
1/2 tsp Turmeric powder
1 tsp Garam masala
1 cup Peas
1 tsp Red chili powder
1 tablespoon Ginger garlic paste
2 tsp Coriander powder
1 cup Onion ( cut in Smallish pieces )
400 mg Paneer
1 tablespoon Tomato puree
Take oil in a ( kadhai and heat )
Fry the onions until pale ( golden brown )
Take oil in a kadhai and heat.
Fry the onions until pale golden brown.
Add ginger garlic paste and fry till golden brown.
Add turmeric powder, red chili powder, salt, coriander powder...
See the full directions on my site