Matcha Snickerdoodle Blondies

Karrie Holland
October 26, 2016
1
9
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 whole eggs, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
2 tablespoons organic matcha green tea powder, culinary grade & unsweetened
1 teaspoon baking powder
3/4 organic ground cinnamon
1/2 teaspoon salt
1/4 teaspoon organic ground nutmeg
For the topping:
3 tablespoons granulated sugar
2 teaspoon organic ground cinnamon
Preheat oven to 350F degrees. Line a 8X8 square baking pan with parchment paper. Set pan aside. In a large bowl, cream together the butter and both sugars. Add eggs, one at a time and fully mix in each egg...
See the full directions on my site
Nutritions

Calories
539

Sodium
202mg
8% DV

Fat
30g
46% DV

Protein
4g
8% DV

Carbs
62g
21% DV

Fiber
2g
8% DV