Matzo Ball Soup

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This delectable Matzo Ball Soup brings chicken, carrots, celery and onions together in a lightly seasoned chicken broth with light airy matzo balls. For ease and simplicity I use already cooked roasted chicken for this recipe.

4
Matzo Ball Mixture:
3 large eggs
3 tablespoons vegetable oil
3/4 cup matzo meal
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon ground white pepper
Matzo Ball Soup:
1 1/2 tablespoons vegetable oil
1 medium onion chopped
2 ribs celery chopped
4 carrots peeled and chopped
2 cloves garlic minced
1 teaspoon dried dill
2 bay leaves
8 cups low sodium chicken broth
2 1/2 cups chopped cooked chicken
1 tablespoon chopped fresh parsley
  1. n a medium bowl whisk the eggs together and then whisk in the oil.
  2. In a separate medium bowl whisk together the matzo meal, baking powder, garlic powder, onion powder, dried dill......

See the full directions on my site
Nutritions

Calories
627

Sodium
2083mg
86% DV

Fat
44g
68% DV

Protein
39g
79% DV

Carbs
46g
15% DV

Fiber
13g
52% DV