Desserts

Mawa Kachori Recipe

Mithra M
May 24, 2018
19

Mawa can be easily found in shops but it is always yummier to make it at home, and the best part is that it is super easy to whip up. This dish also requires a cardamom-infused sugar syrup to douse the kachoris in. And although optional, the syrup definitely steps up the taste of the mawa kachori. Follow these simple steps to make a batch of the delicious sweet dish today!

4
1 cup all purpose flour maida
2 tbsp butter/ghee
Lukewarm water as needed
Oil for frying
Filling:
3/4 cup mawa
1/4 cup Mixed Nuts (almonds pistachios coarsely ground)
1/4 teaspoon Cardamom crushed
3 tbsp sugar Syrup ( Optional )
1 cup sugar
1/2 cup Water
1/8 tsp crushed cardamom
Few strands of Saffron
  1. Mix flour and clarified butter in a bowl. Knead to make a firm but soft dough, gradually adding water.
  2. Set the dough aside for 10 minutes and cover it with a damp...

See the full directions on my site
Nutritions

Calories
285

Sodium
13mg
0% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
62g
21% DV

Fiber
2g
8% DV