Meatball in Japanese Style
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In Japan style, meatball is seasoned by Japanese style which is soy sauce based and normally served with rice!
4
Meatball:
1 lbs ground meat
1/2 onion
2 dash ginger
1 egg
1/2 cup bread crumbs
2 dash salt
Sauce:
2 tbsp soy sauce
1 tbsp ketchup
1 tbsp sugar
2 tbsp sake
1 lbs ground meat
1/2 onion
2 dash ginger
1 egg
1/2 cup bread crumbs
2 dash salt
Sauce:
2 tbsp soy sauce
1 tbsp ketchup
1 tbsp sugar
2 tbsp sake
Nutritions
Calories
369
Sodium
837mg
34% DV
Fat
13g
20% DV
Protein
28g
57% DV
Carbs
28g
9% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat3g21%
Monosaturated Fat5g35%
Cholesterol101mg34%
Sodium837mg34%
Potassium358mg10%
Protein28g57%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar6g13%
Vitamin A184IU3%
Vitamin B60.7300000000000002mg36%
Vitamin C3mg6%
Calcium76mg7%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
