Casseroles
October 27, 2014
Calories
3849
Sodium
11095mg
462% DV
Fat
281g
432% DV
Protein
192g
385% DV
Carbs
86g
29% DV
Fiber
21g
85% DV
Meatball Sub Casserole
94
easy to make and tasted fantastic!
Ingredients
• 1 (16oz) loaf French bread
• 12 oz light cream cheese, softened
• 1 1/2 teaspoon Italian seasoning
• 1 lb Frozen meatballs, thawed
• 1 (26 oz) jar spaghetti sauce, any kind you like
• 2 cup mozzarella cheese
• 1 (16oz) loaf French bread
• 12 oz light cream cheese, softened
• 1 1/2 teaspoon Italian seasoning
• 1 lb Frozen meatballs, thawed
• 1 (26 oz) jar spaghetti sauce, any kind you like
• 2 cup mozzarella cheese
Directions
• Preheat oven to 350 F
• Slice French bread into 1-inch slices and place in a lightly greased 9x13 inch pan.
• Mix together cream cheese and Italian seasoning. Spread over French...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3849
Sodium
11095mg
462% DV
Fat
281g
432% DV
Protein
192g
385% DV
Carbs
86g
29% DV
Fiber
21g
85% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
159g
798%
Polysaturated Fat
20g
129%
Monosaturated Fat
100g
630%
Cholesterol
1072mg
359%
Sodium
11095mg
462%
Potassium
2091mg
59%
Protein
192g
385%
% DAILY VALUE*
Total Carbohydrate
Fiber
21g
85%
Sugar
49g
98%
Vitamin A
9371IU
187%
Vitamin B6
9mg
453%
Vitamin C
84mg
140%
Calcium
2702mg
270%
Iron
11mg
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
