Meatball Subs

Small Town Woman
August 01, 2020
653

An easy family friendly meatball sub recipe made with fresh meatballs, marinara, mozzarella, and Italian spices all baked to melted perfection and served warm. They are ideal for movie night, sleep overs and pool parties.

4
1 lb ground beef
1/2 cup Italian breadcrumbs
2 tablespoons Parmesan cheese (plus more for topping)
1 egg
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
2 cups marinara (or pasta sauce)
4 sub rolls
1 1/2 cups finely shredded mozzarella cheese
1 tablespoon chopped fresh Italian parsley (optional)

Mix together....
See the full directions on my site
Nutritions

Calories
903

Sodium
2047mg
85% DV

Fat
51g
78% DV

Protein
55g
111% DV

Carbs
45g
15% DV

Fiber
5g
22% DV

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