Meatball Subs
681
An easy family friendly meatball sub recipe made with fresh meatballs, marinara, mozzarella, and Italian spices all baked to melted perfection and served warm. They are ideal for movie night, sleep overs and pool parties.
4
1 lb ground beef
1/2 cup Italian breadcrumbs
2 tablespoons Parmesan cheese (plus more for topping)
1 egg
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
2 cups marinara (or pasta sauce)
4 sub rolls
1 1/2 cups finely shredded mozzarella cheese
1 tablespoon chopped fresh Italian parsley (optional)
1/2 cup Italian breadcrumbs
2 tablespoons Parmesan cheese (plus more for topping)
1 egg
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
2 cups marinara (or pasta sauce)
4 sub rolls
1 1/2 cups finely shredded mozzarella cheese
1 tablespoon chopped fresh Italian parsley (optional)
Nutritions
Calories
903
Sodium
2047mg
85% DV
Fat
51g
78% DV
Protein
55g
111% DV
Carbs
45g
15% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g140%
Polysaturated Fat4g25%
Monosaturated Fat19g119%
Cholesterol192mg64%
Sodium2047mg85%
Potassium854mg24%
Protein55g111%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar7g15%
Vitamin A1183IU23%
Vitamin B61mg54%
Vitamin C4mg7%
Calcium682mg68%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.