Meatballs

19
10
20 oz. very lean ground beef
2 Tbsp. red wine
1 large egg ( lightly beaten )
1/2 c. minced onion
1 tsp. minced garlic
2 Tbsp. parsley
3 Tbsp. Parmesan
1/2 tsp. kosher salt
1/4 tsp. pepper
Mix everything together. Make meatballs with about 2 Tbsp. mixture. Place in simmering sauce, one at a time. Allow sauce to simmer, partially covered. Let meatballs cook for 25 minutes before stirring....
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Nutritions

Calories
188

Sodium
197mg
8% DV

Fat
11g
17% DV

Protein
14g
28% DV

Carbs
2g
0% DV

Fiber
1.0g
3% DV

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