Meatballs with Rosemary Chimichurri
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Mini beef and pork meatballs served with a rosemary chimichurri sauce.
1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
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Mini beef and pork meatballs served with a rosemary chimichurri sauce.
1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.