Meatloaf

January 20, 2020

Meatloaf is classic comfort food and this recipe is a no-fail, never fall apart, juicy and delicious dinner. The best meatloaf recipe ever.

3 ounces Monterey Jack Cheese
1 tablespoon unsalted butter
1 cup onion
1/2 cup celery
1 clove garlic
2 teaspoons minced fresh thyme leaves
1 teaspoon paprika
1/4 cup tomato juice
1/2 cup low-sodium chicken broth
2 large eggs
1/2 teaspoons unflavored gelatin
1 tablespoon soy sauce
1 teaspoon dijon mustard
2/3 cup crushed saltine crackers
2 tablespoons minced fresh parsley leaves
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
1 pound ground sirlion
1 pound ground beef chuck
1/2 cup ketchup
1 teaspoon hot sauce
1/2 teaspoon ground coriander
1/4 cup cider vinegar
2 tablespoons packed light brown sugar

Adjust oven rack to middle position; heat oven to 375 degrees. Spread cheese on plate and place in freezer until ready to use.

Please visit AmandasCookin.com for the full recipe!

See the full directions on my site

Nutritions

Calories
234

Sodium
483mg
20% DV

Fat
12g
18% DV

Protein
13g
26% DV

Carbs
14g
5% DV

Fiber
1g
7% DV