Mediterranean Couscous Salad

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A quick and refreshing Mediterranean Couscous Salad made with instant couscous, English Cucumbers, Kalamata Olives, sun ripened tomatoes, red onion, garbanzo beans, and fresh basil all drizzled with a lemon vinaigrette.

6
10 ounces uncooked instant couscous
1/4 cup olive oil
1 tablespoon white wine vinegar
1 lemon juiced
1-2 tablespoons honey
1/4 teaspoon fresh ground black pepper
2/3 cup chopped English cucumber
1/3 cup chopped red onion
2/3 cup quartered grape tomatoes
2/3 cup garbanzo beans
1/2 cup sliced Kalamata Olives
1/4 cup crumbled feta cheese
1/4 cup loosely packed basil ribbons
Nutritions

Calories
405

Sodium
402mg
16% DV

Fat
17g
26% DV

Protein
11g
22% DV

Carbs
52g
17% DV

Fiber
7g
30% DV