Mediterranean Couscous Salad

105

A quick and refreshing Mediterranean Couscous Salad made with instant couscous, English Cucumbers, Kalamata Olives, sun ripened tomatoes, red onion, garbanzo beans, and fresh basil all drizzled with a lemon vinaigrette.

6
10 ounces uncooked instant couscous
1/4 cup olive oil
1 tablespoon white wine vinegar
1 lemon juiced
1-2 tablespoons honey
1/4 teaspoon fresh ground black pepper
2/3 cup chopped English cucumber
1/3 cup chopped red onion
2/3 cup quartered grape tomatoes
2/3 cup garbanzo beans
1/2 cup sliced Kalamata Olives
1/4 cup crumbled feta cheese
1/4 cup loosely packed basil ribbons
Nutritions

Calories
405

Sodium
402mg
16% DV

Fat
17g
26% DV

Protein
11g
22% DV

Carbs
52g
17% DV

Fiber
7g
30% DV

Mezcal Negroni

2268

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV