Mediterranean Mashed Potatoes

May 12, 2016

128

This Mediterranean Mashed Potatoes is vegan and a great option for you who is trying to avoid dairy ingredients. It is as flavourful as any other mashed potato recipe, because it is loaded with olive oil and herbs.

2 lbs. (900g) russet or Yukon gold potatoes, peeled and diced
1/2 cup (125ml) cooking liquid
1/4 cup (60ml) olive oil
2 garlic cloves, minced
2 tsp. (10ml) basil, chopped
2 tsp. (10ml) tarragon, chopped
2 tsp. (10ml) parsley
Salt and pepper

In a large pot bring water to a boil then add potatoes. Cook until potatoes are tender. Drain. Add ½ cup of cooking liquid, olive oil, garlic, salt and pepper. In a mixer or with a potato masher, mash up...
See the full directions on my site

Nutritions

Calories
52

Sodium
2mg
0% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
8g
3% DV

Fiber
0.6g
2% DV

Sugar Free