Mediterranean Pizza with Wagyu Sausage

38

Create a delicious, homemade Mediterranean pizza with Wagyu sausage. After preparing your dough, top with crushed tomatoes, cooked Wagyu sausage, artichoke hearts, sun-dried tomatoes, minced garlic, olives, feta cheese, grated parmesan cheese, and olive oil. Next time you are thinking of a date night idea, make homemade pizzas using this recipe!

1/2 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef or Sausage
1/4 cup Artichoke Hearts
1/4 cup Sun Dried Tomatoes
1 cup Feta Cheese
1/2 cup Grated Parmesan
1/4 cup Olives
2 cups Arugula
1 tbsp. Garlic ( minced )
1/4 cup Crushed Tomatoes
Olive Oil ( to season )
Balsamic Vinegar ( to season )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pizza Dough:
4 cups Bread Flour or All-Purpose Flour
1 tsp. Sugar
1/4 oz. Yeast
2 tsp. Salt
2 tbsp. Olive Oil
1 1/2 cups Warm Water

PREPARING THE PIZZA DOUGH

Place the water, sugar, salt, olive oil, and yeast into a mixing bowl.

Let the yeast activate for 5 minutes.

Add the bread flour (or all...
See the full directions on my site

Nutritions

Calories
3129

Sodium
8563mg
356% DV

Fat
93g
143% DV

Protein
112g
224% DV

Carbs
443g
150% DV

Fiber
30g
120% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

332

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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