Main Dishes

Mediterranean Pork and Orzo

12
6
1 cup orzo
6 bone-in pork chops
1 tbsp. lemon pepper seasoning blend, divided
1 tbsp. cumin, divided
1 tbsp. coriander, divided
1 tbsp. oregano, divided
1 tbsp. extra virgin olive oil
? cup dry white wine
1 box (approx. 5 oz.) frozen chopped spinach, thawed and drained
½ cup roasted red peppers, chopped
½ cup feta cheese crumbles
Sea salt and freshly ground pepper, to taste.
Cook orzo according to the package instructions. Reduce total cooking time by 1 minute. Reserve 1 cup of starchy cooking water. Drain and return to hot pot. Set aside. Season the pork chops with about half...
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Nutritions

Calories
143

Sodium
476mg
19% DV

Fat
9g
15% DV

Protein
9g
18% DV

Carbs
3g
1% DV

Fiber
1g
5% DV
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