Mediterranean Pork and Orzo

August 03, 2017

1 cup orzo
6 bone-in pork chops
1 tbsp. lemon pepper seasoning blend, divided
1 tbsp. cumin, divided
1 tbsp. coriander, divided
1 tbsp. oregano, divided
1 tbsp. extra virgin olive oil
? cup dry white wine
1 box (approx. 5 oz.) frozen chopped spinach, thawed and drained
½ cup roasted red peppers, chopped
½ cup feta cheese crumbles
Sea salt and freshly ground pepper, to taste.

Cook orzo according to the package instructions. Reduce total cooking time by 1 minute. Reserve 1 cup of starchy cooking water. Drain and return to hot pot. Set aside. Season the pork chops with about half...
See the full directions on my site

Nutritions

Calories
143

Sodium
476mg
19% DV

Fat
9g
15% DV

Protein
9g
18% DV

Carbs
3g
1% DV

Fiber
1g
5% DV