Mediterranean Tomato Linguine
9
The perfect flavorful, light, and delicious pasta for summer!
2
1lb linguine pasta
1/2lb cherry tomatoes (rinsed and sliced)
1/2 - 1 cup pitted kalamata olives (sliced)
4-6oz traditional feta cheese
6 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried parsley
2 teaspoons dried Italian seasoning
2 Small garlic cloves (divided and minced)
1/2lb cherry tomatoes (rinsed and sliced)
1/2 - 1 cup pitted kalamata olives (sliced)
4-6oz traditional feta cheese
6 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried parsley
2 teaspoons dried Italian seasoning
2 Small garlic cloves (divided and minced)
In large pot bring salted water to a boil. Cook pasta according to directions and cook al dente. About 1-2 minutes less than the box.
While pasta is cooking in a medium bowl mix sliced tomatoes, kalamata...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
806
Sodium
2241mg
93% DV
Fat
63g
96% DV
Protein
4g
8% DV
Carbs
54g
18% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat5g32%
Monosaturated Fat47g299%
Cholesterol11mg3%
Sodium2241mg93%
Potassium54mg1%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar28g56%
Vitamin A138IU2%
Vitamin B61mg82%
Vitamin C4mg6%
Calcium26mg2%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.