Appetizers

Medusa Zucchini

56
4
1 zucchini
1 cup drained yogurt
dill
salt
Cut zucchini lengthwise. Salt and each piece is fired in a ribbed pan. Wait baked zucchini to cool. Yogurt is seasoned with salt and chopped dill, stir. Courgettes are arranged in a circle on the bottom of the bowl so as to overlap (one end falls outside of the bowl). In the middle of the bowl is placed strained yogurt seasoned with hanging outside edge of the cup zucchini stuffing is covered by overlapping pieces of zucchini. Jelly thus obtained was cooled in a refrigerator. Turns into a suitable dish and serve.
Nutritions

Calories
55

Sodium
255mg
10% DV

Fat
0.94g
1% DV

Protein
3g
7% DV

Carbs
8g
2% DV

Fiber
1g
4% DV