Melted Onion Soufflé

57
12
6 onions
2 oz butter
2 tbsp flour
3 eggs
1/2 tsp cream of tartar
1 tbsp marjoram
1 cup heavy cream
  1. Heat your oven to 425°F with a rack in the top position.
  2. Place the onion halves cut-side up on a cookie sheet. Sprinkle the onions with the salt and pepper.
  3. Roast for 20 minutes,...
    See the full directions on my site
Nutritions

Calories
143

Sodium
24mg
1% DV

Fat
10g
16% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
2g
8% DV