Melty Beer Cheese Dip

Jacqueline DiNuoscio
November 14, 2016
12
4 cups shredded sharp cheddar cheese
3 T cornstarch
1 12 oz bottle of beer
2 T spicy brown mustard
1 tsp Worcestershire
1/2 tsp cayenne, or more to taste
1 tsp garlic powder
4 oz cream cheese, cut into 8 pieces
In a bowl, toss together the shredded cheese and cornstarch. Add the beer, mustard, Worcestershire and spices to a saucepan. Bring to a simmer over medium heat. Reduce heat to medium low. Add the cheese...
See the full directions on my site
Nutritions

Calories
5491

Sodium
6883mg
286% DV

Fat
457g
703% DV

Protein
190g
381% DV

Carbs
70g
24% DV

Fiber
15g
62% DV

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