Desserts

Meringue Sandwich filled with Raspberry Whipped Cream

9
4 large egg whites
225 g (1 cup) sugar
1 teaspoon corn-flour
1 teaspoon white wine vinegar
200 g frozen or fresh raspberries
1 tablespoon sugar
1 teaspoon water
2 teaspoons cornflour
500 ml (2 cups) whipping cream
20 g dark chocolate ( melted to drizzle over )
~ Heat the oven to 140ºC (285ºF). Line a large flat baking tray with greaseproof paper and draw two identical circles of around 18cm each. ~ In a large bowl, whisk the eggs until stiff peaks form. Slowly...
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Nutritions

Calories
998301

Sodium
92510mg
3854% DV

Fat
85041g
130833% DV

Protein
5347g
10695% DV

Carbs
52015g
17692% DV

Fiber
2838g
11353% DV