Mexican Bean Salad

October 11, 2018

269

1 can black beans ( rinsed and drained )
1 can kidney beans ( drained )
1 can cannellini beans ( drained and rinsed )
1 green pepper ( chopped )
1 red pepper ( chopped )
10 ounce can corn ( drained )
1 red onion ( chopped )
to taste grape or cherry tomatoes ( halved )
1/2 cup olive oil
1/2 cup red wine vinegar
2 Tbsp. lime juice
1 Tbsp. lemon juice
2 Tbsp. sugar
1/2 Tbsp. salt
1 clove garlic ( minced )
1/4 cup chopped cilantro
1/2 Tbsp. cumin
1/2 Tbsp. pepper
1 dash hot sauce
1/2 tsp. chili powder

Combine all the beans, peppers, corn and onions. Mix the remaining ingredients. Pour over vegetables. Chill.
See the full directions on my site

Nutritions

Calories
920

Sodium
530mg
22% DV

Fat
32g
49% DV

Protein
33g
66% DV

Carbs
92g
31% DV

Fiber
32g
128% DV