Mexican Bean Salad

131
1 can black beans ( rinsed and drained )
1 can kidney beans ( drained )
1 can cannellini beans ( drained and rinsed )
1 green pepper ( chopped )
1 red pepper ( chopped )
10 ounce can corn ( drained )
1 red onion ( chopped )
grape or cherry tomatoes ( halved )
1/2 cup olive oil
1/2 cup red wine vinegar
2 Tbsp. lime juice
1 Tbsp. lemon juice
2 Tbsp. sugar
1/2 Tbsp. salt
1 clove garlic ( minced )
1/4 cup chopped cilantro
1/2 Tbsp. cumin
1/2 Tbsp. pepper
1 dash hot sauce
1/2 tsp. chili powder
Combine all the beans, peppers, corn and onions. Mix the remaining ingredients. Pour over vegetables. Chill.
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Nutritions

Calories
7376

Sodium
4253mg
177% DV

Fat
257g
396% DV

Protein
266g
532% DV

Carbs
742g
252% DV

Fiber
258g
1033% DV