Mexican Bean Salad

45
1 can black beans ( rinsed and drained )
1 can kidney beans ( drained )
1 can cannellini beans ( drained and rinsed )
1 green pepper ( chopped )
1 red pepper ( chopped )
10 ounce can corn ( drained )
1 red onion ( chopped )
grape or cherry tomatoes ( halved )
1/2 cup olive oil
1/2 cup red wine vinegar
2 Tbsp. lime juice
1 Tbsp. lemon juice
2 Tbsp. sugar
1/2 Tbsp. salt
1 clove garlic ( minced )
1/4 cup chopped cilantro
1/2 Tbsp. cumin
1/2 Tbsp. pepper
1 dash hot sauce
1/2 tsp. chili powder
Combine all the beans, peppers, corn and onions. Mix the remaining ingredients. Pour over vegetables. Chill.
See the full directions on my site
Nutritions

Calories
7376

Sodium
4253mg
177% DV

Fat
257g
396% DV

Protein
266g
532% DV

Carbs
742g
252% DV

Fiber
258g
1033% DV

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