Main Dishes

Mexican Breakfast Lasagna

18

A layered breakfast casserole with a Mexican flavor.

12
12 eggs
2 cups half and half
2 teaspoons chili powder
1 teaspoon ground cumin
3 tomatoes, chopped
1/4 cup diced yellow onion
2 jalapenos, seeded and diced
4 garlic cloves, minced
12 corn tortillas
16 ounces bacon, cooked and crumbled
8 ounces pepper jack cheese, shredded
8 ounces sharp cheddar cheese, shredded

Preheat the oven to 350º F. Spray a 9x13 inch baking dish with cooking spray.

In a large bowl, whisk together the eggs and milk.

Sprinkle the chili powder and cumin over the mixture while...
See the full directions on my site

Nutritions

Calories
400

Sodium
542mg
22% DV

Fat
27g
42% DV

Protein
16g
32% DV

Carbs
17g
5% DV

Fiber
3g
14% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV