BreakfastFebruary 21, 2019
See the full directions on my site
Calories
400
Sodium
542mg
22% DV
Fat
27g
42% DV
Protein
16g
32% DV
Carbs
17g
5% DV
Fiber
3g
14% DV
Mexican Breakfast Lasagna
46
A layered breakfast casserole with a Mexican flavor.
12
12 eggs
2 cups half and half
2 teaspoons chili powder
1 teaspoon ground cumin
3 tomatoes, chopped
1/4 cup diced yellow onion
2 jalapenos, seeded and diced
4 garlic cloves, minced
12 corn tortillas
16 ounces bacon, cooked and crumbled
8 ounces pepper jack cheese, shredded
8 ounces sharp cheddar cheese, shredded
2 cups half and half
2 teaspoons chili powder
1 teaspoon ground cumin
3 tomatoes, chopped
1/4 cup diced yellow onion
2 jalapenos, seeded and diced
4 garlic cloves, minced
12 corn tortillas
16 ounces bacon, cooked and crumbled
8 ounces pepper jack cheese, shredded
8 ounces sharp cheddar cheese, shredded
Preheat the oven to 350ยบ F. Spray a 9x13 inch baking dish with cooking spray.
In a large bowl, whisk together the eggs and milk.
Sprinkle the chili powder and cumin over the mixture while...
See the full directions on my site
Nutritions
Calories
400
Sodium
542mg
22% DV
Fat
27g
42% DV
Protein
16g
32% DV
Carbs
17g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat3g18%
Monosaturated Fat11g71%
Cholesterol63mg21%
Sodium542mg22%
Potassium360mg10%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar1g3%
Vitamin A819IU16%
Vitamin B60.24000000000000005mg12%
Vitamin C7mg12%
Calcium231mg23%
Iron0.8999999999999999mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.