Mexican Chicken Casserole
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If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Pure comfort food and a family favorite you'll want to add to your dinner rotation.
10
12 oz bag tortilla chips
15 oz black beans
2 cups chopped cooked chicken
1 teaspoon ground cumin
21 oz cream of chicken soup
10 oz can Rotel tomatoes
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato
1 bunch cilantro
jalapenos
15 oz black beans
2 cups chopped cooked chicken
1 teaspoon ground cumin
21 oz cream of chicken soup
10 oz can Rotel tomatoes
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato
1 bunch cilantro
jalapenos
- Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray.
- Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
733
Sodium
687mg
28% DV
Fat
39g
60% DV
Protein
35g
71% DV
Carbs
50g
17% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g102%
Polysaturated Fat5g36%
Monosaturated Fat12g78%
Cholesterol127mg42%
Sodium687mg28%
Potassium917mg26%
Protein35g71%
% DAILY VALUE*
Total Carbohydrate
Fiber9g37%
Sugar4g9%
Vitamin A1447IU28%
Vitamin B60.4700000000000001mg23%
Vitamin C9mg15%
Calcium448mg44%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.