Mexican Corn on the cob with cheese, mayo and Latin spices. Enjoy this Mexican street food anytime with this easy recipe!
1/4 cup mayonnaise
1/2 cup cotija cheese
4 wooden sticks
Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add the corn to water, cover and cook for 5 minutes, then remove.
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